Culinary specialties

eg. 2,4,9
AT SPORTHOTEL BRUGGER

TABLE-BE-SET!

 

At our restaurant, you can enjoy the Alpine world with all the senses. Hotelier by calling, farmer and sheep farmer by passion. This combination makes our kitchen special. We serve the finest lamb from our farm and fresh herbs from our garden. We place the highest value on using quality products from the region. You will never find convenience products in our kitchen. We look forward to serving you!

 

CULINARY HIGHLIGHTS

  • large breakfast buffet
  • 4-course gourmet menu with three options (international, vegetarian, Tyrolean)
  • daily fresh salads from the buffet
  • weekly theme buffets with local & international specialties